

La Linda coffee
We are a Colombian company dedicated to create value in the agriculture business looking for new and traditional products to generate the best experience for our customers and improving social conditions for our growers
The coffee was introduce to Colombia and then traveled to the Antioquia and Caldas region,Where it found perfect conditions to produce the best coffee in the world.
Our history begin in 1930 when Mr. Alvaro Serna Botero starts a small company to produce and buy coffee in the north of Caldas, A region placed in the middle of the andes with wonderful landscapes currently declared by the UNESCO as a world heritage “Coffee Cultural Landscape of Colombia”.
There, in a beautiful town called Salamina,is located a small farm called “La Linda” (The Beauty) in the slope of a hill of coffee cover by deferents native trees to protect the soil and preserve the fauna and flora, we grow a great coffee when the goal is create a trip to the origen in each try.
La Linda coffee
We are a Colombian company dedicated to create value in the agriculture business looking for new and traditional products to generate the best experience for our customers and improving social conditions for our growers

Crossing
borders

After several years growing great coffees in Salamina, we decided to cross borders and begin to build a dream “ Give the opportunity to worldwide to enjoy the best experience with our exotics flavors”. However for us the coffee is not just a crop, is our culture and the opportunity to work to improve social conditions in the influence area of our projects and preserve a unique biodiversity of a unique place.
In 1999 the second generation of the family decided to plante a native forest to conserve the area and some trees in red risk list, the idea was protect it and produce an amazing coffee, Today the third generation is growing the best coffee you can imagine at same time we protect.

Did you know Colombia is the country with the biggest bird biodiversity in the world?.
Well, we are proud of it and it means responsibility in our crop ecosystems, For this reason we try to guarantee deferents levels of trees around our coffee fields and since 1910 our family begin a protection plan for the mature forest around the farm.
We protect this ecosystem as a sanctuary. We also protect native fruits around our fields the essential food for the birds.
We want to be sure, our and yours sons will have the opportunity to be in this paradise for this reason we understand the run off is our enemy and contribute to global warming, for this reason we implemented a soil protection strategy to decrease the run off rate. Currently we grow with a dense cover of the soil, trees and barriers to stop the run off and preserve the soil. We can see the results in the creeks which are down the crops, each time are clearer.
What's new about our coffe

Enviromental
Responsability

The coffee process demand water to wash the bean. We take care of water, it is why we use a process that only use 10% of traditional process and implemented a residual treatment for the water after process.
However it is not our only plan. We are planting more trees and protecting the creeks and the birth of those.
Our
People
We are aware people is a route to improve our planet, We implemented a program when our associates take classes periodically about common interest and conservation.
We are proud of our coffee cultural landscape of Colombia. It was achieved recovering our traditions, we want to preserve our culture in this way we annually make a traditional day, when we cultivate our traditions through games and conservation programs.
We don't only want to keep away the conflict Colombia lived over 50 years, we want to be part of solution and we believe the base is work for our people, for us! its begin with education and opportunities. For this reason we work to guarantee education for our associates families and good living conditions.

Alternative
source.
"The Tropix
Family"
We Believe the coffee is a trip to the feelings, and the variability of flavors in coffee give us a unique opportunity to explore new experiences.
For these reasons we work with different growers in deferents geographical condition that conserve the Tropix Philosophy.
Conservation, respect for the people and environment and the best quality.In this way we work every day to give you an amazing experience in each try generating a real improvement in social conditions.
